How to Decorate Cookie Cakes: A Complete Guide

Learn how to decorate cookie cakes like a pro with this complete guide! From choosing the right frosting to creating stunning designs, we’ve got you covered. Perfect for any occasion!

Are you looking to impress your friends and family with a delicious and beautifully decorated dessert? Look no further than cookie cakes! These delightful treats are the perfect canvas for your creativity, and with a few simple tips and tricks, you can create stunning and unique designs that will wow your loved ones.

Decorating a cookie cake is not only fun but also essential to elevate the overall look and taste of the dessert. A well-decorated cookie cake can make any occasion feel special and add that extra touch of sweetness to your celebration.

In this complete guide, I will walk you through the process of decorating a cookie cake, step-by-step. From choosing the right frosting to creating intricate patterns and textures, this guide has everything you need to know to create a masterpiece. So, let’s get started!

Preparing the Cookie Cake

Choosing the Right Type of Cookie Dough

The first step in making a delicious cookie cake is choosing the right type of cookie dough. There are many different types of cookie dough available, including chocolate chip, sugar, peanut butter, and more. It’s important to choose a dough that is sturdy enough to hold up to the weight of the frosting and decorations.

Baking the Cookie Cake

Once you’ve chosen your cookie dough, it’s time to bake the cookie cake. Preheat your oven to the recommended temperature and grease your baking pan. Spread the cookie dough evenly into the pan and bake for the recommended time. Be sure to keep an eye on the cake as it bakes to ensure it doesn’t burn or overcook.

Allowing the Cookie Cake to Cool

After the cookie cake is done baking, remove it from the oven and allow it to cool completely before decorating. This is important as frosting and decorations can easily melt on a warm cake, ruining all your hard work. Once the cake is cool, you’re ready to move on to the next step: choosing the right frosting.

Choosing the Right Frosting

When it comes to decorating a cookie cake, choosing the right frosting is crucial. The frosting you choose will determine not only the flavor of the dessert but also how easy or difficult it is to decorate. Here are some tips to help you select the perfect frosting for your cookie cake:

Types of Frosting Suitable for Cookie Cakes

There are several types of frosting that work well for cookie cakes, including buttercream, cream cheese, and royal icing. Buttercream frosting is a classic choice, as it is easy to work with and can be flavored and colored in various ways. Cream cheese frosting adds a tangy flavor to the cookie cake and is great for those who prefer a less sweet frosting. Finally, royal icing is perfect for creating intricate designs and patterns on your cookie cake.

Preparing Homemade Frosting

If you prefer to make your own frosting, there are many recipes available online. Homemade frosting is a great way to customize the flavor and consistency of your frosting to your specific taste. When making frosting, be sure to follow the recipe carefully and adjust the ingredients as needed to achieve the desired consistency.

Choosing the Right Frosting Consistency

The consistency of your frosting is essential when it comes to decorating your cookie cake. If the frosting is too thin, it will not hold its shape, and if it is too thick, it will be difficult to pipe or spread. To achieve the perfect consistency, add small amounts of liquid or powdered sugar to your frosting until it reaches the desired thickness. Remember, you can always add more, but you cannot take it away, so start with small amounts and add more as needed.

By following these tips, you can choose the perfect frosting for your cookie cake and ensure that it is easy to work with and delicious to eat.

Decorating Techniques

Decorating a cookie cake is all about getting creative and experimenting with different techniques. Here are some popular decorating techniques that you can try:

Piping Techniques

Piping is a popular technique used to create intricate designs on the surface of the cookie cake. You can use a piping bag with a small tip to create unique shapes and patterns, or you can use a larger tip to create swirls and rosettes. Make sure to practice your piping skills on a piece of parchment paper before decorating your cookie cake.

Use of Edible Decorations

Edible decorations such as sprinkles, chocolate chips, and candy can add a pop of color and texture to your cookie cake. You can also use fondant to create 3D shapes and figures to place on top of your cookie cake. The possibilities are endless when it comes to edible decorations, so don’t be afraid to get creative!

Creating Patterns and Textures

Creating patterns and textures on your cookie cake can add depth and dimension to your design. You can use different tools and techniques to create different textures, such as using a toothpick to create lines or a fork to create a criss-cross pattern. You can also stencil designs onto your cookie cake using powdered sugar or cocoa powder.

By experimenting with these decorating techniques, you can create a unique and personalized cookie cake that will be sure to impress your guests. Don’t be afraid to try new things and let your creativity run wild!

Tips for Success

Working with Different Colors

When it comes to decorating cookie cakes, color is essential. To create a visually appealing dessert, you want to use a variety of colors that complement each other. However, working with different colors can be challenging, especially if you’re new to cookie cake decorating. Here are some tips for working with different colors:

  • Start with a base color: Choose one color as the base and add other colors that complement it. This will help create a cohesive and visually appealing design.

  • Use color theory: Understanding basic color theory can help you choose colors that work well together. For example, complementary colors (colors opposite each other on the color wheel) can create a bold and eye-catching design.

  • Use food coloring carefully: Adding too much food coloring can affect the texture and taste of the frosting. Start with a small amount and add more as needed.

Incorporating Different Flavors

While the visual appeal of a cookie cake is essential, taste is equally important. Incorporating different flavors can take your cookie cake to the next level. Here are some tips for incorporating different flavors:

  • Experiment with different extracts: Adding different extracts (vanilla, almond, peppermint, etc.) can add a unique and delicious flavor to your frosting.

  • Use real ingredients: Using real ingredients like fruit, nuts, or chocolate can elevate the taste of your frosting and give it a more natural flavor.

  • Consider the flavor of the cookie: The flavor of the cookie should complement the frosting. For example, a chocolate cookie will pair well with a vanilla frosting, while a sugar cookie will pair well with a lemon or raspberry frosting.

Proper Storage of Decorated Cookie Cakes

Once your cookie cake is decorated, it’s essential to store it properly to maintain its freshness and appearance. Here are some tips for storing decorated cookie cakes:

  • Store in an airtight container: Place the cookie cake in an airtight container to prevent air from drying out the frosting.

  • Refrigerate if necessary: If the frosting contains dairy or cream cheese, refrigerate the cookie cake to prevent the frosting from spoiling.

  • Store in a cool, dry place: Avoid direct sunlight or heat, which can melt the frosting or cause it to become runny.

By following these tips, you can create a delicious and visually appealing cookie cake that will impress your friends and family!


Decorating a cookie cake may seem like a daunting task, but with the right techniques and a bit of creativity, anyone can create a stunning dessert that will impress their guests. By following the steps outlined in this guide, you can transform a simple cookie cake into a work of art.

Remember to choose the right type of cookie dough and frosting, and experiment with different colors and flavors to make your cookie cake stand out. Don’t be afraid to try different decorating techniques and let your imagination run wild.

I hope this guide has inspired you to create your own beautifully decorated cookie cake. Share your creations with us by tagging on social media. Happy baking!